Oil quantity: 430±2.5 cu cm; see 1.7.1.
Oil specifications; see 1.8.1.
Note. The operations described below apply to both fork legs.
Draining oil
Perform the first six steps of the procedure described at paragraph 7.10.3.
Filling
Place the slider upright in a vice with soft jaws.
Fill fork fluid into the slider.
Position the spring cup (1).
Insert the two half-rings (2).
Check the O-ring is in place and tighten the top cap (3).
